Policies

Policies

Aladdin presents the Presidential Catering Menu. Here you will find a selection of healthy
and delicious menu items for your next catered event. The Presidential Catering Menu
features several high end catering options for your event. Aladdin provides world class
catering at every level. We are creative, innovative and responsive to each and every
catering client and guest we serve. We understand that every event we serve is a VIP
event.

Whether planning a simple breakfast or an upscale executive luncheon, you will find all of
our most popular menu selections on line. We can also custom design a menu for any
special occasion. We pride ourselves on our ability to meet any need with style and
creativity, assuring the success of your event.


Our menu prices are based on current market conditions. We reserve the right to make
changes when necessary. Price quotations will be guaranteed 30 days prior to the event.
Prices do not include state sales taxes when applicable, additional rental items requested or
additional labor if needed.

All catering event order forms must be signed and sent back to the catering office within 72
hours of your event. Final guarantees for the number of attendants at the event must be
received at least 3 business days prior to your function so that we can make final
arrangements. For your convenience, we will prepare to serve 3% over the guaranteed
number. In the event that the guarantee is not received within the time requested, the bill
will be prepared based on the initial number of guests anticipated on the signed Catering
Event Order.

Clients are responsible for reserving the room in which the catered event is to be held. All
room preparations must be made by the client, this includes responsibility for tables and
chairs delivery and arrangement with Physical Plant or other campus representatives or by
direct contact with a local rental company, prior to the event. This will ensure the catering
setup is completed on time. Any arrangements not made by client—left to or requested of
catering services—will be subject to additional service charges. On campus personnel are
required to adhere to the campus policy of completing and submitting orders using the
Catering Event Order Form, including providing the appropriate account code for billing.
Non-campus clients are to discuss payment arrangements with the Catering Coordinator at
the time of booking each event.

Madeleine Clark
Catering Director
Georgia Gwinnett College
1000 university Center, Ln, Building B-1300
Lawrenceville, Ga 30043

Office:678-407-5703
Cell:662-341-6671